Thanksgiving Leftovers Pastry Star

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  • large circle of puff pastry (about 30cm diameter, 5mm thick)
  • 200g leftover stuffing
  • 200g leftover shredded turkey
  • 6-8 slices brie
  • 5 bacon rashers, roughly chopped
  • 1 egg, whisked
  • cranberry sauce for serving
  • gravy for drizzling (optional)


  1. Preheat the oven to 200c. Line a baking tray with greaseproof paper.
  2. Place the pastry circle on the tray and make 4 cuts in the centre to form an 8 line star shape (see video for details).
  3. Spread the stuffing in a ring around the edge of the circle (leaving an inch clear). Top with shredded turkey, slices of brie and a sprinkling of bacon.
  4. Brush the centre sliced circle with egg and pull each triangle out; secure to the outer edge to form a star shape. Brush the whole star with egg and bake for 25-30 minutes until golden brown.
  5. Serve with warm cranberry sauce for dipping,