1 tbsp oil 7 large tortilla wraps 2 cups grated Red Leicester 1 pack hash browns, cooked to packet instructions 12 rashers streaky bacon, fried to crisp 8 eggs, scrambled

In case you hadn’t noticed, unicorns are having something of a resurgence as of late. From frappuccinos to macaroons to biscuits, almost everything has been given the unicorn stamp of approval recently, and we here …

Fajitas are one of man’s greatest inventions. A balance of flavours so wondrous and timeless that even the most staunchly unimpressed foodie must surely smile a smile of reminiscence and nod an appreciative nod upon tasting …

If there’s one thing Easter’s all about, it’s overindulging in some seriously sweet treats. Oh, and hunting for eggs, let’s not forget about that. Now, imagine if there was somehow a way to combine these …

Wings. These oft-forgotten yet regularly delicious bites of heaven are the unsung heroes of the food world. Whether glazed and grilled or coated and fried, wings have something of a cult following – and nowhere is …

Easter is that time of year when all you want to eat are those classic, homely flavours you remember from your childhood. Sure, Easter eggs and chocolate play a massive part in that nostalgic experience, but …

In these modern times of autoplay, infinite scroll and Amazon Prime, everything is instant, inexhaustible and – let’s face it – not very good. Asian cuisine has suffered a similar fate. Characterised by cardboard boxes …

In case you hadn’t already heard, Easter is coming, and for some reason that means everyone suddenly expects you to transform into a baking whizz kid overnight. You’re expected to whip up a batch of cakes …

Rice-stuffed peppers are a staple in almost every single cuisine around the world. From Turkey’s dolma to chile relleno in Mexico, there’s no denying that rice and peppers are a match made in heaven. Of course, this …

Easter is the best time of year for chocolate lovers. From as early as March, high street stores will start stocking some of your favourite Easter treats, meaning that you can get a head start …

Whichever way you look at it, there’s no denying butter and chicken are a match made in heaven. However, if you need further proof of this fact, look no further than this ridiculously simple Knorr …

With cyclic predictability, winter gives way to spring, and spring to the most photogenic, ‘grammable season of all. Of course, there are some downsides to summer. Not only do you feel your life slipping through …

It’s not easy to create a truly authentic Philly Cheesesteak sandwich in London, says JP Teti, the founder of the Liberty Cheesesteak Company. JP, a proud Philadelphian, moved to London eight years ago to take …

 

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Japanese food is becoming evermore popular in the West and rightfully so. This island nation is the home of sushi, sashimi, bento, tempura… The list goes on. However, gyoza (pronounced “gyooh-zah”) is a Japanese dish …

In an ever-growing battle to outdo each other, restaurants in Britain’s capital have been trying to create the most memorable experience. Londoners no longer want a candlelit table in a quiet part of town. They …