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Toast Tacos

What you need

Equipment

No equipment needed

Ingredients

  • Whole loaf sliced white
  • 1/2 cup melted butter
  • 2 tbsp butter
  • 6 eggs
  • 1/2 cup cream
  • 1 tsp salt
  • 1 tsp pepper
  • Half a pack streaky bacon, chopped into thin lardons and fried until crisp
  • 1/2 cup grated cheddar

Directions

  1. Preheat 180°C/360°F
  2. Roll out each slice of bread and cut two circles out with a cookie cutter.
  3. Brush both sides with butter and place between the gaps of an upside down muffin tin - you'll need about 17 if you're using a 12 hole muffin tin.
  4. Bake for roughly ten minutes until the toasts have hardened and turned golden.
  5. Whisk together eggs, cream, salt and pepper.
  6. In a saucepan melt the butter until it starts to froth and pour in the egg and cream mix. Keep stirring with a spatula to stop sticking, then take off the heat just before they look done.
  7. Spoon some scrambled eggs into each taco then top with bacon crumbs and melted cheese. Bake for a further 5 minutes until the cheese is melted and delicious.

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