• 3 chicken breasts, bashed thin
  • 2 eggs, whisked
  • 3/4 cup flour
  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 cup parmesan, grated
  • 2 tins tomato passata
  • 3/4 cup marscapone cheese
  • 1/4 cup parmesan
  • salt and pepper, to taste
  • 1 cup basil, torn
  • 2 tbsp butter, cubed
  • 2 tbsp olive oil
  • garlic bread/pasta/carb, to serve 🙂
  1. Mix your flour with 1/2 cup parmesan, the oregano, salt and pepper.
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Tomato Marscapone Skillet Chicken Parm

Ingredients

Instructions

Tomato Marscapone Skillet Chicken Parm

What You’ll Need:

  • 3 chicken breasts, bashed thin
  • 2 eggs, whisked
  • 3/4 cup flour
  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 cup parmesan, grated
  • 2 tins tomato passata
  • 3/4 cup marscapone cheese
  • 1/4 cup parmesan
  • salt and pepper, to taste
  • 1 cup basil, torn
  • 2 tbsp butter, cubed
  • 2 tbsp olive oil
  • garlic bread/pasta/carb, to serve 🙂

How You Make It:

  1. Mix your flour with 1/2 cup parmesan, the oregano, salt and pepper.

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