Tortellini Mac N Cheese

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  • 200g bacon (sliced)
  • 1/2 onion (diced)
  • 400g part cooked tortellini (cooked for 3 minutes)
  • 400g cheddar
  • 300ml double cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 grated nutmeg


  1. Fry your bacon and onions, until onions are translucent and bacon is crispy. Set aside.
  2. Add your part cooked tortellini, cheddar, double cream, salt, pepper and nutmeg to a pan and cook for 10 minutes, until the cheese is nice and melted.
  3. Stir through your crispy bacon and onions (saving some to top with)
  4. Serve with reserved bacon and onions on top.
  5. Simple and delicious.