Tuscan Chicken Mac 'n' Cheese

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4-6 people


40 minutes


4 chicken breasts
1 tbsp oil
1 tsp paprika
1/2 tsp Italian seasoning
Salt and pepper to taste
2 tsp oil
1/4 cup chopped sundried tomatoes
1 cup chopped mushrooms
2 cloves garlic, minced
1 onion, diced
2 cups baby spinach
1/2 cup wine
2 cups cream
1 cup chicken stock
450g macaroni noodles, cooked
1 cup Grated gruyere
1 cup grated mozzarella
1/2 cup grated parmesan
Salt and pepper to taste

Creamy Mac'n'Cheese is everyones dreamy comfort meal. This dish has a few extra bits to liven it up, it's super cheesy, creamy and packed with flavour.  Tuscan Chicken Mac 'n' Cheese is a winner in our books!


  1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
  2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
  3. In the same pan, add 2 tsp oil.  Cook mushrooms until softened. Add onions and garlic and sauté until softened.
  4. Pour in white wine, bring to a simmer and reduce it by half.
  5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer.  Stir in the spinach then cover will a lid and let simmer to thicken slightly.
  6. Season with salt and pepper. Add cheeses and stir to combine.
  7. Add macaroni noodles and stir to coat noodles.  Add a splash of water if needed to .
  8. Serve in bowls topped with sliced chicken.
  9. Enjoy!