Tuscan Chicken Spaghetti

What you need


  • 3 chicken breasts
  • 8 rashers smoked, streaky bacon
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 2 tomatoes, roughly chopped
  • spaghetti, cooked, for two people
  • 1 bag spinach
  • salt and pepper
  • 1/2 cup parmesan, grated
  • a few basil leaves


  1. Start by frying your chicken breasts in the oil over medium heat for 6 minutes each side. Season with salt and pepper as you go. Set aside.
  2. Add your bacon rashers to the same pan and fry until crisp. Remove.
  3. Add the garlic to the same pan, fry briefly, then add tomatoes. Cook down for 5 minutes before adding the spinach and cream. Cook until the spinach has mostly wilted.
  4. Re-introduce the chicken and bacon, then add the parmesan and basil. Finally add the pasta and a little reserved pasta water.
  5. Toss to coat, finish with a little more parmesan, then go mad!
cooked rice

6 amazing recipe ideas that you can make with leftover rice

KINGHAM, OXFORDSHIRE - AUGUST 27: Jamie Oliver attends a cooking demonstration at the Neff Big Kitchen on day two of The Big Feastival at Alex James' Farm on August 27, 2016 in Kingham, Oxfordshire. (Photo by Tim P. Whitby/Getty Images)

This insane Jamie Oliver grilled cheese hack will leave your mouth watering