Twisted Night in With BritBox

Order from Twisted London now!

 

Directions

 

 

S’MORES FRENCH TOAST, INSPIRED BY LES MISÉRABLES

 

  1. In a shallow dish, whisk egg, milk, vanilla and sugar together.
  2. Add chocolate and marshmallows to one side.  Top with second piece of bread. Dip sandwich into egg mixture and soak on both sides.
  3. In a non-stick skillet melt butter over medium heat.  Add sandwich and cook on both sides until golden brown, about 2-3 minutes each side.  Be sure to control the heat so it doesn’t burn.
  4. Enjoy while streaming your favourite British boxset on BritBox!

 

 

PEPPERONI PIZZA ICE CUBE PIE, INSPIRED BY LOVE ISLAND

  1. Pre-heat oven to 180ºC (350ºF).
  2. Mix all the ingredients together for each filling.
  3. Place pre-rolled pie crust into an ice cube tray.  Press into the center to create a small well.  Place a 1/2 tsp of a mixture into each well. Brush all edges with egg wash and top with another piece of rolled out pastry.
  4. Using a rolling pin roll over the tray to seal the edges. Cut the excess pastry from around the edges and flip over onto a cutting board.  Cut through the sealed edges to create individual cubes.
  5. Brush each with egg wash and sprinkle with respective garnish: Pepperoni Pizza - Oregano
  6. Bake for 25-30 minutes until golden brown.
  7. Serve with dips
  8. Enjoy while streaming your favourite British boxset on BritBox!

 

 

APPLE CRUMBLE CINNAMON SWIRL BREAD PUDDING, INSPIRED BY FRIDAY NIGHT DINNER

  1. Pre-heat oven to 180ºC.
  2. Toss the apples with cinnamon, butter, nutmeg, brown sugar and lemon juice in a baking dish. Bake in the oven until caramelized, about 25-30 minutes.
  3. Cut the crusts of bread. Whip the butter with cinnamon and brown sugar until.combined.  Spread each slice of bread with the mixture. Roll tightly then cut into ½” spirals.
  4. Arrange the spirals with the cooked apples. Set aside
  5. Whisk the eggs with the milk and sugar and pour over the swirls and apples. Let soak for 5 minutes or so.
  6. Meanwhile, mix together all crumble ingredients and press together until little pieces are formed. Sprinkle over top of the dish and bake at 180ºC for about 45 minutes or until golden brown and cooked through.
  7. Serve with a scoop of vanilla ice cream, or whipped cream and caramel.
  8. Enjoy while streaming your favourite British boxset on BritBox!

GARLIC BREAD FRIED MOZZARELLA STUFFED MEATBALLS, INSPIRED BY THE TRIP

  1. Mix all the meatball ingredients together until well combined. Take a small handful of the mixture and flatten on your palm.  Put a piece of mozzarella in the middle and form into a meatball. Repeat with remaining mix and mozzarella, set aside.
  2. Heat the oil in a large nonstick pan.  Cook the meatballs until golden brown on all sides, set aside to cool. Drain and remove any oil off meatballs using a paper towel.
  3. Cut the crusts off each slice of bread. Lightly dip the sliced bread in water and wrap each meatball in bread tightly to cover and seal. Bake for 10-15 minutes to heat through the middle.
  4. Fry each covered meatball until golden brown. Meanwhile, mix together parmesan, parsley, garlic powder, and black pepper. Toss each meatball in the mixture to coat while still warm.
  5. Heat pasta sauce and add cream. Bring to a simmer then toss in spaghetti and season with salt and pepper. Add enough pasta water to the dish to loosen the sauce and coat well.
  6. Serve the coated meatballs around a large platter with the spaghetti in the middle. Sprinkle with parsley.
  7. Enjoy while streaming your favourite British boxset on BritBox!

 

Sign up for your 30-day free trial of the biggest box of British boxsets here.
 
 
Auto renews @£5.99/month unless cancelled.