Hazelnut Brownies 

  • 5 medium eggs
  • 300g caster sugar
  • 100g light brown soft sugar
  • 300g unsalted butter, melted
  • 300g 85% chocolate
  • 50g cocoa powder
  • 130g self-raising flour
  • 70g plain flour
  • 100g toasted hazelnuts
  • Maldon (or similarly large flaked yet soft salt) for sprinkling