Ultimate Grilled Cheesy Garlic Bread

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  • 1 large bread loaf
  • 1 1/2 cups parmesan
  • 1 1/2 cups cheddar
  • 1 cup mozzarella, diced
  • 2 tbsp lemon juice
  • 1 tbsp chilli flakes
  • 1 tsp salt
  • 250g softened butter
  • 1 cup mayonnaise
  • 2 tbsps honey
  • 1/2 cup parsley, finely chopped
  • 1/4 cup chives, finely chopped


  1. Mix all of the ingredients in a large bowl (apart from the bread!)
  2. Slice your bread loaf on an angle, almost down to the base but not quite.
  3. Using a fork, stuff the mix in each of the gaps as best you can, pushing it down as far as you can.
  4. Wrap the whole loaf in tin foil, creating a large, sealed boat.
  5. Preheat the BBQ to 180°C, then pop on the bread and close the lid. After 5 minutes, open up the foil package to expose the top of the bread. Cook for a further 10 minutes - It's nice to get a little char on the bottom of the bread - so don't worry!
  6. Get stuck in!!!