2 cups self-raising flour, sifted
2/3 cup caster sugar
2 eggs, beaten
3/4 cup whole milk
1/2 cup vegetable oil
1 teaspoon vanilla essence
12 chocolate chip cookies
150g milk chocolate

  1. Preheat oven to 180°C/360°F.
  2. Stir together the dry ingredients in a large bowl, then add eggs, milk, oil and vanilla.  Mix well to form a smooth batter.
  3. Place a chocolate chip cookie at the bottom of all 12 greased cupcake tin,  spoon a little of the mixture over the top, to just cover the cookie. Add a square of milk chocolate on top, then spoon some more mixture over the top up to 3/4 of the way.
  4. Bake for 15-20 minutes then leave to cool in the tray on a wire rack. When cool enough to handle, turn the tray over and serve.
  5. Enjoy!
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Upside Cookie Cupcakes

Ingredients

Instructions

Upside Cookie Cupcakes

What You’ll Need:

2 cups self-raising flour, sifted
2/3 cup caster sugar
2 eggs, beaten
3/4 cup whole milk
1/2 cup vegetable oil
1 teaspoon vanilla essence
12 chocolate chip cookies
150g milk chocolate

How You Make It:

  1. Preheat oven to 180°C/360°F.
  2. Stir together the dry ingredients in a large bowl, then add eggs, milk, oil and vanilla.  Mix well to form a smooth batter.
  3. Place a chocolate chip cookie at the bottom of all 12 greased cupcake tin,  spoon a little of the mixture over the top, to just cover the cookie. Add a square of milk chocolate on top, then spoon some more mixture over the top up to 3/4 of the way.
  4. Bake for 15-20 minutes then leave to cool in the tray on a wire rack. When cool enough to handle, turn the tray over and serve.
  5. Enjoy!

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