Upside Down Caramel Apple Cake

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SERVES

8-10 people

TIME

1 hour

INGREDIENTS

Caramel:

2 tbsp butter

1 cup caramel

3 apples, peeled, cored and sliced

Cake:

1/2 cup unsalted butter softened

1/3 cup granulated sugar

1/3 cup packed brown sugar

2 eggs

1/2 cup sour cream

1 tsp vanilla essence

1 1/3 cups all-purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 tsp salt

1/4 cup buttermilk

This Upside Down Caramel Apple Cake is covered with a luscious top layer of caramel and loaded with apples over an extremely moist sponge. Perfect served with a scoop of vanilla ice cream.

Directions

  1. Pour caramel into the bottom of a 9” non-stick pan. Arrange apples in a pattern around the edge and in the centre.
  2. 2. In a large bowl, beat butter with granulated and brown sugars until fluffy. Beat in eggs, sour cream and vanilla until smooth.
  3. 3. Whisk together flour, baking powder, baking soda and salt; stir into butter mixture alternately with buttermilk, making 2 additions of dry ingredients and 1 of buttermilk
  4. 4. Bake in 160ºC oven for 35-40 minutes. Let cool in pan for 10 minutes. Invert onto serving plate.
  5. 5. Serve with vanilla ice cream, enjoy!