Whiskey BBQ Shredded Rib Sliders

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INGREDIENTS

  • 2/3 cup Tomato Ketchup
  • 2 tbsp Cider vinegar
  • 2 tbsp dark brown sugar
  • 2 tbsp whiskey
  • 1 tbsp worcestershire sauce
  • 2 tbsp hot sauce
  • 2 tbsp tomato puree

For the ribs:

  • 2 tbsp american mustard
  • 1 rack baby-back ribs
  • 1 tbsp salt
  • 1 tbsp smoked paprika
  • 1 tbsp cayenne
  • 1 tbsp onion powder
  • 1/2 tbsp garlic powder

 

Directions

  1. Mix together the salt and spices. Brush the ribs with the mustard and sprinkle evenly with the spice mix. Place in a roasting tin and cover tightly with foil. Bake at 120°C for 4 hours.
  2. Meanwhile, heat all of the ingredients for the sauce in a small saucepan and simmer for 5 minutes. Cool.
  3. Shred the ribs with two spoons. Dress with the roasting juices then the bbq sauce.
  4. Load into buns with slaw.
  5. Enjoy!