Woven Hot Dog Pizza

What you need

Ingredients

  • 500g fresh pizza dough
  • 9 frankfurters
  • 1/2 cup mozzarella cheese
  • american mustard, a good squeeze
  • white onion, finely diced
  • 1/4 cup butter, melted
  • coarse sea salt

Directions

  1. Divide your dough in two and roll each piece out to a 1/2cm thickness. Cut one piece into a rectangle and lay it on a greased baking tray.
  2. Cut the other piece into a rectangle of the same size then cut it into 6 long, thin, lengthwise strips.
  3. Dress your bottom pizza 'base' with mustard, onion and cheese. Lay down your strips on top. Weave the frankfurters through your pizza strips. Fold 3 back on themselves and lay a frankfurter on top of the other 3. Fold the first 3 back and repeat until all the franks are in place. Brush with butter and sprinkle with coarse salt.
  4. Bake for 20 minutes at 350°F.
  5. Serve with ketchup, obvs.

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