3- Way Feta Pasta

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Feta pasta a la vodka

Directions

  1. Pre-heat oven to 200ºC.  
  2. In a baking dish, add the feta, tomatoes, garlic, olive oil, chilli flakes and pepper. Bake for 20 minutes until softened, then grill for about 5-8 minutes until golden and lightly charred.
  3. Transfer the tomatoes and feta and sauce to a blender. Add the vodka and blend until completely smooth and creamy. 
  4. Meanwhile, cook the pasta according to package directions. Keep ½ cup pasta cooking water. 
  5. Toss the pasta with the sauce and add pasta water as need to make a smooth and silky coating. 
  6. Serve garnished with grated parmesan cheese and basil.

Grilled Chicken & pesto Gnocchi

  1. Pre-heat oven to 200ºC.  
  2. In a baking dish, add the feta, tomatoes, garlic, olive oil, chilli flakes and pepper. Bake for 20 minutes until softened, then grill for about 5-8 minutes until golden and lightly charred.
  3. Stir pesto and grilled chicken and gnocchi into it when it’s done baking. Mix together and serve with toasted pine nuts and parmesan cheese

Spinach Canneloni

 

  1. Pre-heat oven to 200ºC.  
  2. In a baking dish, add the feta, tomatoes, garlic, olive oil, chilli flakes and pepper. Bake for 20 minutes until softened, then grill for about 5-8 minutes until golden and lightly charred.
  3. After baking, separate the tomatoes and garlic form the feta into a jug and set aside. 
  4. Add the spinach and nutmeg to the feta. Mash to combine. 
  5. Divide the spinach mixture between the lasagna sheet and roll it into logs. Arrange into a baking tray to fit. 
  6. Blend the tomatoes and garlic until smooth and pour overtop the cannelloni. Sprinkle with mozzarella.  Bake for 20 minutes until golden brown. 
  7. Garnish with parsley before serving