4 Way Enchiladas

• Add your pepperoni and sausage meat to a pan a fry for 5 mins until cooked and starting to crisp and caramelise. Remove from pan.
• In the same pan, cook your onion for 5 mins until softened. Add your peppers and fry for another 5 mins.
• Add your garlic and chilli flakes, cook out for 2 mins and then add your meat back into the pan along with your passata and seasoning. Simmer for 5 mins until you have a thick sauce.
• Place a tortilla on worktop and arrange a few tablespoons of your filling in a line down the side. Roll up into a cigar, then repeat with your remaining filling.
• Arrange in your buttered baking dish and pour over your enchilada sauce.
• Top with mozzarella and pepperoni, then bake for 20 mins at 180°C.
• Top with basil and serve!

 

Artichoke and Spinach

1. In a large bowl, combine your artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, parmesan, mozzarella and seasonings in a bowl.
2. Place a tortilla on worktop and arrange a few tablespoons of your filling in a line down the side. Roll up into a cigar, then repeat with your remaining filling.
3. Arrange in your buttered baking dish and pour over your cheese sauce.
4. Top with mozzarella, then bake for 15 mins.
5. Top with parsley and serve!

 

Cheesesteak Sloppy Joe

1. In a large saute pan, cook off your onion for 5 mins until soft and starting to caramelise. Add your peppers and cook out for a further 5 mins until everything is soft. Add your garlic and cook out for 1 min.
2. Add your beef mince to the pan along with your onion granules, salt and pepper and turn up the heat. Fry for 5 mins until your beef has browned all over, then add your beef stock, ketchup and Worcestershire sauce. Simmer for 15 mins until your beef is tender and you have a saucy mixture.
3. Place a tortilla on worktop and arrange a few tablespoons of your filling in a line down the side. Roll up into a cigar, then repeat with your remaining filling.
4. Arrange in your buttered baking dish and pour over your enchilada sauce.
5. Top with provolone and jalapeños, then bake for 15 mins.
6. Serve!

 

BBQ Chicken

1. In a large bowl, combine your chicken, barbecue sauce, crispy bacon, mozzarella, salt and pepper in a bowl.
2. Place a tortilla on worktop and arrange a few tablespoons of your filling in a line down the side. Roll up into a cigar, then repeat with your remaining filling.
3. Arrange in your buttered baking dish and pour over your enchilada sauce.
4. Top with your mozzarella and cheddar mix, then bake for 15 mins.
5. Top with chives and serve!