Continuing our series of meaty logs is this, a real jewel in the crown of cuisine, a shining beacon extolling the unbridled joys of being a carnivore. BBQ chicken strapped up in a swaddling of saucy bacon, this is truly the one.
- Using a rolling pin bash each chicken breast to about 1cm thick between 2 sheets of clingfilm.
- Whisk together all the spices and dip the chicken in. Lay the breasts in a rough overlapping square shape on a sheet of greaseproof paper. Scatter with cheese and, using the paper as a guide, roll up into a tight spiral and chill in the fridge for about an hour.
- Lay the bacon on another sheet of greaseproof paper and roll it up again, making sure the bacon overlaps.
- Brush with BBQ sauce and roast for 50 minutes, until cooked through.