Bacon Wrapped Bourbon Wings

Name: Bacon Wrapped Bourbon Wings
Ingredients: 8 chicken wings, cut into wings and winglets; 1 tsp salt; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp paprika; 16 slices of streaky bacon; 1/2 cup bourbon; 1/2 cup tomato ketchup; 2 tbsp soy sauce; 2 tsp dijon mustard; 3 tbsp soft light brown sugar; 1 tbsp chilli flakes

Directions

Preheat the oven to 180°C/360°F.
Rub the chicken wings with the salt, garlic powder, cayenne and paprika.
Wrap each chicken wing in bacon and lay on a baking tray. Bake for around 40 minutes.
Meanwhile, heat the bourbon, tomato ketchup, soy sauce, dijon mustard and sugar. Bring to a simmer and allow to thicken then brush over the wings. Save half the sauce for a dip.
Bake for another 5 minutes until sticky and delicious.
Serve with chips.