BBQ Chicken Ranch Loaded Fries

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  1. Pour the BBQ sauce over the chicken and bake for 1 hour at 160°C, flipping half way. Shred with two forks.
  2. Meanwhile, cook your frozen fries according to packet instructions and pop them in a large skillet or baking dish.
  3. Spoon the chicken on top of the fries and cover with the grated cheese. Chuck in the oven at 200°C for 10 minutes.
  4. Mix together the mayonnaise, sour cream, paprika, onion powder, garlic powder and salt. Transfer to a squeezey bottle.
  5. When the cheese is all melted and nice, top with ranch sauce, crispy bacon and jalapenos.
  6. Destroy!