Buffalo Chicken Garlic Dough Balls

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  1. To make your buns, combine yeast, warm water and oil, allow the yeast to bloom then add the flour and salt. Combine until you have a shaggy dough. 
  2. Tip out onto a floured surface and knead until smooth for about 5-6 mins. Place your dough into a lightly oiled bowl and cover with cling film. Allow to rise for 1 hour. 
  3. While the dough is resting, make your filling. Combine shredded chicken, grated mozzarella, spring onion, cream cheese, buffalo sauce, garlic, salt and pepper in a large bowl until well mixed. 
  4. Divide your dough into 10 balls and place on a baking sheet, rest for 20 mins. 
  5. Once the dough balls have rested, flatted them one by one, filling with a tablespoon of your buffalo chicken mixture. Seal the dough balls and place into a well greased skillet. 
  6. Once all your dough balls are filled and rolled, egg wash and bake in a preheated oven @ 200 for 15-18 mins. 
  7. While your dough balls bake, make a herb and garlic butter, Gently heat butter then add garlic, finely chopped parsley and chilli. Remove from heat and set aside. 
  8. Once the dough balls have baked and are golden brown remove from the oven and brush them with the garlic butter. 
  9. Serve with Ranch sauce and enjoy!