Cajun Sausage Skillet Stovetop Lasagne

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Made in partnership with Co-op

Directions


Made in partnership with Co-op

  1. Heat a large skillet over medium and add olive oil. Remove sausages from their casing and add to the pan. Begin to break them down as they cook. Breaking up the meat with a wooden spoon until cooked through. Once the sausage meat has started to crisp and become golden add your diced onion. 
  2. Fry the onion until translucent then add diced garlic. Season with salt and pepper and add your Cajun seasoning. 
  3. Pour the chopped tomatoes into the pan, then fill the tin with water and pour into your sausage ragu. Bring to a simmer and reduce the heat to allow the flavours to develop, cook for 15 mins until the sauce has slightly thickened. 
  4. Then place your broken lasagne sheets into the ragu, stirring and making sure they are completely covered with sauce. Cook for a further 10 mins.
  5. In a small bowl, combine the creme fraiche with 100g of your grated cheese, salt and pepper. 
  6. Once the pasta has cooked, dollop your cheesy creme fraiche mixture on top of the pasta in the pan. Turn off the heat and cover with a lid, finish with a final layer of cheese and serve.