Cauldron’s Korean Tofu Wings

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These Korean Tofu ‘wings’ with Cauldron’s Authentic Tofu are screaming out to be enjoyed with friends and family whatever the circumstances. If you’re looking for a recipe that is truly delicious, full of bold, bright, Korean flavours this is the recipe for you - who needs chicken wings when you can make the easiest swap to make it plant-based without compromising on flavour, we couldn’t recommend these ‘wings’ enough.



  1. Cut open the pack of Cauldron’s Authentic Tofu block and drain off the liquid from your tofu, then wrap it in a kitchen towel and give it a squeeze to draw out the water. Using a fresh kitchen towel, give it another squeeze. Tear your tofu into chunks and set aside. In a medium bowl combine vegetable stock, soy sauce, garlic powder and ginger powder to create your marinade. 
  2. Toss the tofu in the mixture and leave to sit for about 10 mins. 
  3. Next place your cornflour in a large bowl and toss your marinated tofu until completely coated. Spray a large tray with cooking spray and place on your coated tofu wings. Give a final spray of cooking spray to the tofu wings to ensure crispness and place your tray  into a preheated oven at 200 degrees for 10 mins or until golden brown. 
  4. While your wings bake, make the Korean style glaze. In a small saucepan, add garlic, Korean chilli paste, soy sauce, vinegar, maple, water and sesame oil. Simmer until the glaze thickens and remove from heat. 
  5. Once your tofu wings have cooked and are perfectly crisp, toss your wings in the glaze making sure to coat completely. Serve immediately with a sprinkle of sesame and sliced spring onions.