Chicken Alfredo Mozzarella Sticks

Name: Chicken Alfredo Mozzarella Sticks
Cook time: 10 min
Ingredients: 2 cups cream cheese; 3 shredded chicken breasts; 2 cups mozzarella; 1 cup parmesan; 1 tsp salt; 1 tsp black pepper; 2 cloves garlic, crushed; 2 cups flour; 4 eggs, beaten with a little milk; 2 cups breadcrumbs seasoned with a little fine sea salt; 1 cup mayonnaise; 1/2 cup sour cream; 2 tbsp chopped parsley; 2 tbsp chopped fresh oregano; 1 tsp dried basil; 1 clove garlic, crushed; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp lemon juice; 1 tbsp Worcester sauce

OMG, look at these sticks of unadulterated joy. Forget about your figure and lose yourself in their perfection - crispy exterior giving way to a soft, molten interior. Full of mozzarella, parmesan and other really nice bits these are a sure fire way to impress all of your mates. Get ready to finally experience true happiness.

Directions

Warm the cream cheese in the microwave to make it a little looser and easier to work with. Add the chicken, mozzarella, parmesan, garlic and seasoning and fold everything together.
Line a 23cm square baking tray and spread the mixture evenly into it, then freeze until solid (roughly 3-4 hours).
While the mix is freezing whisk together all the ingredients for the ranch dressing and set aside.
Cut the slab of frozen chicken - cheese goodness into strips, then (working fairly quickly) dip them in the flour, egg mix, seasoned breadcrumbs and back again into the egg mix and breadcrumbs.
Fry in batches in a large, stable pot of oil at around 170°C until they are crisp and brown. Serve with the ranch dressing.