Chicken Mushroom Ranch Penne
- Mix together the oregano, onion powder, garlic powder, salt, cayenne and pepper. Sprinkle this mixture over the chicken breasts.
- Heat the oil and butter in a large pan and fry the chicken breasts for around 5 minutes on each side until cooked through. Remove from the heat and, when cool enough to handle, cut into chunks.
- Meanwhile, fry the mushrooms in the pan with the butter and oil. Add the garlic and cook until fragrant.
- Pour over the cream and reduce the heat to barely a simmer. Allow to thicken for 5 minutes, then add the dried herbs and salt. Add the cooked chicken and pasta and stir to combine.
- Serve hot. Enjoy!