Chicken Parm Spaghetti Pie

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  1. Season the chicken breasts and dip them in the seasoned flour followed by the eggs and the panko.
  2. Shallow fry in batches of two until golden brown and cooked through. Set on a rack to drain of excess oil.
  3. Meanwhile, cook the pasta to packet instructions. Place it in a large bowl and add the beaten eggs, cream, cheese and seasoning. Toss together thoroughly.
  4. Press half into a lined square tin.
  5. Place the fried chicken pieces in the middle and top with sliced mozzarella.
  6. Top with the other half of spaghetti and bake in the oven until crispy on the edges.
  7. Meanwhile, fry the garlic in the olive oil and add the onion. Cook until soft then add the passata. Season with salt, pepper and sugar.
  8. Pour the sauce over the spaghetti and add more cheese. Bake until golden and bubbling.