Chilli Tofu Noodles with Cauldron Tofu

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These Chili Tofu Noodles are the perfect midweek meal if you’re looking to spice up your week in a healthy & sustainable way. With a dish packed with flavour, we’ve used Cauldron’s Organic Marinated Tofu pieces because they’re magic at soaking up the flavours of your dish as well as being high in protein, source of calcium and made from organic sustainable soya beans! It’s super simple, easy and utterly delicious (you won’t even miss the meat) and we’re sure you won't be disappointed. 

Directions


These Chili Tofu Noodles are the perfect midweek meal if you’re looking to spice up your week in a healthy & sustainable way. With a dish packed with flavour, we’ve used Cauldron’s Organic Marinated Tofu pieces because they’re magic at soaking up the flavours of your dish as well as being high in protein, source of calcium and made from organic sustainable soya beans! It’s super simple, easy and utterly delicious (you won’t even miss the meat) and we’re sure you won't be disappointed. 

  1. In a wok or skillet over medium heat add your vegetable oil then your Cauldron Organic Tofu marinated pieces. Once the tofu begins to crisp and turn golden brown add in the aromatics, the spring onions, garlic, ginger and chilli, saute for 3 mins. 
  2. Then add in your vegetables and stir fry for another 3-4 mins. In a small bowl combine your soy sauce, sesame oil, brown sugar, chilli paste and lime juice, mix until combined and then pour over your tofu and vegetables. 
  3. Stir your sauce through and as it begins to thicken add in your cooked noodles. Toss until the noodles are completely coated and heated through. 
  4. Serve with more red chillies, sesame seeds and fresh coriander