Chocolate Stuffed Sheet Pan French Toast

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This is everything French toast should be - crunchy in some places, soft in others. Stuffed with chocolate and strawberries, served with ice cream, what could be more glorious? Making it massive.


  1. Preheat the oven to 180°C/360°F.
  2. Whisk the eggs with the cream, milk, eggs and vanilla.
  3. Dip each slice of crustless bread in the mixture and lay overlapping on a lined baking sheet (you may need more or less bread depending on the size of the sheet).
  4. Spread the strawberry slices over the top (leave a gap around and sprinkle the chopped chocolate on top of that). Place another overlapping layer of egg soaked bread on the top.
  5. Bake for 20 -30 minutes until they bread has browned and is a bit crispy in places.
  6. Sprinkle over some icing sugar.
  7. Vanilla ice cream to serve.