Cornershop Challenge: BBQ Tandoori Chicken Wraps

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  1. Chop the chicken into sizeable, equal pieces.
  2. Mix together half the yoghurt with a few teaspoons of the tandoori masala.
  3. Add the chicken and leave to marinade for at least an hour, then thread onto skewers.
  4. Meanwhile, mix together the remaining yoghurt with the chopped cucumber and coriander. Season to taste.
  5. Grill the chicken pieces until cooked through yet tender, preferably with some lightly charred bits.
  6. Fry the parathas until crispy, golden and very nice indeed.
  7. Slather them with raita, pop on the chicken pieces and roll up and eat.