Creamy Coronation Fried Chicken Burger Recipe

Name: Creamy Coronation Fried Chicken Burger Recipe
Cook time: 1 hour
Yield: 4
Ingredients: 4 boneless chicken thighs; 300ml Greek yoghurt; 1 tbsp tandoori masala; 1 tsp garam masala; 200g flour; 1 tsp salt; 1 tsp garlic powder; 1 tbsp curry powder; ½ tsp cayenne pepper; 1 tbsp tandoori masala; 4 tbsp mayonnaise; 2 tbsp mango chutney; 2 tbsp Greek yoghurt; 1 tbsp curry powder; 1 tbsp lemon juice; 30g apricots; 2 tsp Worcestershire sauce; 1 bunch spring onions; 2 baby gem lettuce; 1 green chilli; 20g coriander; 1 tbsp lime juice

Twisted’s Creamy Coronation Chicken Burger recipe is an ultimate twist on a classic sandwich! Fried chicken makes everything better.

Done in 1 hour

Serves 4

Dish by Tom Jackson

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Ingredients

With fried chicken coated in Indian spices, a creamy coronation sauce made with mango chutney, mayo, spices and a squeeze of lemon juice and topped with a spicy, zingy green chilli and coriander salad; this chicken burger has the perfect balance of flavours

Method

To make your marinade, combine, greek yoghurt, tandoori masala, garam masala and salt. Place your chicken thighs in the marinade and set aside for 1 hour.

For the coronation chicken sauce, combine mayo, chutney, yoghurt, curry powder, lemon juice, apricots and worcester sauce until smooth. Taste for seasoning.

Once your chicken has marinated, combine flour, salt, garlic powder, curry powder, cayenne pepper and tandoori masala in a large bowl. Dredge your marinated chicken thighs in seasoned flour and carefully deep fry until crisp and golden brown. Once your chicken has cooked through, remove from oil and place on a rack, dust with tandoori masala for an extra boost of flavour.

To make the salad for your burgers, toss together, sliced spring onions, gem lettuce, green chilli, coriander and a squeeze of lime juice.

Assemble your chicken burger, with coronation sauce on the base of the bun and a small squeeze on the top, then your crispy chicken and salad!

What do you think of the recipe?

Tom Jackson

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