Double Banana Split Pancakes

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  1. In a bowl peel and mash two bananas.  Add eggs, cinnamon and vanilla, stir to fully combine.
  2. Heat a nonstick pan over medium heat.  Grease with some butter. Add ¼ cup of the pancake mix and smoothen into a circle. Wait for bubbles to appear and pop, then flip, about 1 minute.  Cook for 20-30 seconds on other side.  Repeat with remaining batter. Set aside to cool.  
  3. Stack pancakes on a plate layered with whipped cream, sliced bananas and strawberries.  Keep top layer open with cream, fruits and a cherry on top.  Add sprinkles and chocolate drizzle.
  4. Enjoy!