Giant Cheeseburger Ring

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  1. Grease a bundt tin, roll your dough into a sausage and lay it in, pinching at the seams to join. Cover and leave to proof for 30 minutes or so. Bake for 40 minutes at 160°C, then transfer to a wire rack and leave to cool.
  2. In a small bowl, combine mayo, ketchup, mustard, onion and garlic powder, vinegar. Set aside.
  3. Add 1 tsp salt and black pepper to the mince and mix well with your hands. Transfer to a lined sheet pan and shape into a ring slightly larger than your bread. Grill under a hot grill until browned and cooked through.
  4. Lay the cheese on top of the burger ring. Grill until melted.
  5. Cut your bread ring in half and spoon on a bunch of burger sauce. Top with shredded lettuce and your burger patty. Top with more sauce and some crispy bacon, then the top half of the bread.
  6. Get stuck in.