Giant Chicken Tikka Kebab

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  1. Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
  2. Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
  3. Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
  4. Slice and serve with naan bread, yoghurt and salad!
  5. Enjoy!