- Butterfly the chicken breasts. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Marinade for 2 hours.
- Push a skewer into the halved onion, cut side facing downwards. Place a large cookie cutter ring around the onion for stability.
- Skewer all of the chicken, changing the angle of the chicken as you build. Top with a half of lemon. Bake for 1 hour at 180°C.
- Slice and serve with naan bread, yoghurt and salad!