Grilled Cheese BBQ Chicken Log

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  1. Mix the bbq rub ingredients together in a bowl.  Rub over chicken and arrange on a lined tray.  Bake for 20-30 minutes until chicken is cooked through. 
  2. Remove and shred chicken; transfer to a bowl. 
  3. Add bbq sauce, bacon, onions and cheese to the chicken and stir to combine. Set aside
  4. Spread the bread with butter on one side. Toast each buttered side of bread until golden brown on a large pan. 
  5. Pre-heat oven to 180ºC. 
  6. On a large baking sheet covered with parchment paper; add the buttered and toasted pieces of bread buttered side down. Sprinkle with mixed cheese all over  and chopped jalapeños. Bake or grill in the preheated oven for 10 minutes or until the cheese is melted inside. 
  7. Remove from the oven. Arrange the bbq chicken mix on one side of the bread. 
  8.  Roll the bread around the bbq chicken mix to form a log. Sprinkle the top with cheese and scatter over some chopped jalapenos
  9.  Return to the oven to bake for another 15 minutes or until the cheese is melted and golden brown.
  10. For the dip mix all the ingredients together in a bowl.
  11. Slice and enjoy!