Heinz [Seriously] Good Mayonnaise Sushi Rolls

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  1. Whisk together the mayonnaise, paprika, chili powder, garlic and lemon juice. Season to taste.
  2. Take two tablespoons of this spicy mayonnaise and add 1 tbsp of olive oil. Add prawns and leave to marinate for at least half an hour before frying on a hot skillet in batches until cooked through.
  3. Place a sheet of sushi nori on a bamboo mat. Spread 6-8 tbsp of sushi rice over. leaving a 1cm (½in) gap at the top and bottom. 
  4. Spread some of the remaining spicy mayo mix to spread onto the rice (keep some to garnish at the end).
  5. Put a piece of cucumber along the length, and next to it, strips of avocado, then a line of prawns (you may have some left over).
  6. Starting at the edge nearest you, roll up the nori into a tight cylinder, with the help of the mat. When you reach the top border, wet the nori, then finish rolling and hold it for a few seconds to help it stick. Cover with cling film and chill.
  7. To serve, cut each roll into 6 pieces using a sharp dampened knife and top with more of the mayonnaise.