McDonald's Katsu Chicken McNugget Pasta

Order from Twisted London now!




  1. Heat the oil in a medium saucepan and add the onion. 
  2. Cook over a low heat until caramelised, then add the garlic and ginger and cook for another minute or so until smelling aromatic. 
  3. Add the plain flour and curry flour and stir to coat the vegetables in the pan. Add the chicken stock, a dash at a time, until it's all incorporated with no lumps.
  4. Add the carrots and simmer with the lid on until they're completely soft, stirring to make sure the sauce doesn't catch.
  5. Allow the curry to cool before blending it until it's silky smooth, then pass it through a sieve. 
  6. Add the coconut milk, double cream, honey, soy sauce, the Sweet Curry dip pots and salt and lime juice to taste. 
  7. Meanwhile, cook the bucatini to packet instructions, reserving a little of the pasta water.
  8. Toss as much of the sauce as you like through the pasta, adding pasta water as needs be, then place in a noodle bowl.
  9. Garnish with the chopped Katsu nuggets and spring onions and serve.