Meatless Farm Crispy Sweet Potato Hash Brown Burger

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Upgrade your burger buns this January with a plant-based recipe that will leave you wondering why you ever bothered with bread. This Crispy Sweet Potato Hashbrown Burgers, courtesy of the clever folks at Meatless Farm, bring a Mexican twist to the classic sandwich, serving a vegan patty between two satisfying sweet potato buns. It’s meat-free, made delicious. Now available at Whole Foods USA.


  1. Mix together the sweet potatoes, white onion, garlic, olive oil, gluten free flour, sea salt and black pepper.
  2. Use a wide cookie cutter as a mould to press thick disks of the hash brown mixture. Repeat with the rest of the mix.
  3. On a microwaveable plate, cook the disks until they are cooked through - roughly 3 mins on high.
  4. Heat the olive oil in a frying pan and fry the hash browns until they are nice and crispy - meanwhile, cook your Meatless Farm burger according to packet instructions.
  5. Whilst this is going on, mash your avocado with half the lime juice. Mix the other half with the red onion to pickle it a bit, then mix the whole lot together.
  6. Build your burgers! First place down a burger bun, then put some lettuce & tomato on top, followed by the meatless farm burger & guac on top. Finish with a final bun.