Mexican Chicken Penne

Name: Mexican Chicken Penne
Ingredients: 2 small chicken breasts, sliced 'penne size'; 1 tbsp smoked paprika; 1 tsp cumin powder; 1 tsp chilli powder; 1 tsp salt; 1/2 tsp garlic powder; 1/2 cup double cream; 1/2 cup chicken stock; cooked penne, 1 bag; 2 tbsp olive oil; 1 onion, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced

Directions

Fry the onion and peppers in a large saucepan until translucent. Add the chicken, spices and salt. Fry Cook for a further 5 minutes, or until the chicken has taken on some colour. Add the stock, cream, bring up to the boil and simmer for 2 minutes before adding the penne and cheese. Stir well.
Sprinkle with a bit more cheddar and some spring onion.
Go mad!