Mojito Cheesecakes

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  1. Place the biscuits in a sealable bag and crush with a rolling pin until they reach a sandy texture.
  2. Pour the biscuit crumbs into a bowl along with the melted butter. Mix then pack 2tbsp into the bottom of each glass. Chill while you make the filling.
  3. For the filling, thoroughly mix together the mascarpone cheese, caster sugar, lime juice, zest, colouring and chopped mint. Pile on top of the bases and smooth then chill for 1-2 hours.
  4. Finish with slices of lime, a sprig of mint and some straws.