Pesto Chicken Lasagna

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  1. Preheat the oven to 180c.
  2. In a bowl combine the chicken, pesto and white sauce. Season. In another bowl, mix together the ricotta, egg, parsley and parmesan.
  3. In an ovenproof dish, layer up the pesto chicken mixture, the ricotta mix, two lasagna sheets and a layer of grated mozzarella. Repeat this step then when you get to the top pasta layer just sprinkle a generous helping of mozzarella.
  4. Cover with foil and bake for 40-50 minutes.