Thai Chicken Burrito

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  1. Coat the chicken in the red curry paste, peanut oil and lime juice. Heat a griddle pan and cook the pieces for a few minutes each side until you get some charr marks and it's cooked through. Set aside.
  2. Take your wraps and pile on a line of rice followed by the chicken, carrot, onion, chilli and peanuts. To make the sauce simply combine all the listed ingredients and stir together to emulsify.
  3. Pour the sauce all over the contents of the burrito then roll up tightly. You could eat them straight away at this point, but we like to heat them up in a griddle pan to get some nice browning.
  4. Enjoy with more sauce or some satay dressing.