Thai Chicken with Coconut Dipping Sauce

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  1. Combine all the batter ingredients in a bowl until well combined.
  2. Stir together the seasoned flour ingredients.
  3. Make the sauce by placing all the ingredients in a saucepan and heating until boiling. Boil for 5 minutes until slightly thickened then pour into a serving dish to serve with the chicken.
  4. Heat the vegetable oil to 160c in a deep pan.
  5. While your oil is heating up, coat the chicken pieces in the buttermilk mixture, drain, then coat in flour, tapping off any excess.
  6. Submerge your chicken pieces in the oil a few at a time. Cook for about 3 minutes on each side (or until cooked through and crispy).
  7. Drain on kitchen paper and serve with the coconut dipping sauce and extras.