Baileys S’mores Pancake Stack

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 Treat your pals (and yourself!) to these outrageously good pancakes this Shrove Tuesday.


  1. Heat the cream and the Baileys in the microwave until steaming. Pour over the chocolate and leave to stand for a minute before stirring to combine. 
  2. On a tray lined with greaseproof paper, pipe the chocolate ganache to form 8cm discs - reserve about 4 tbsp to use as a drizzle later. Pop the discs in the freezer for 1 hour until firm. 
  3. Combine the flour, salt, sugar, baking powder and bicarbonate of soda in a large bowl. In a jug combine the egg, buttermilk, milk and Original Baileys before pouring it into the dry mix. Whisk together until just combined.
  4. Heat a frying pan to a medium-high heat and add a little butter. When bubbling, spoon a ladle of batter into the pan. Pop a frozen disc of Baileys ganache on top before swiftly spooning another ladle of the batter on top. Fry for 1-2 mins, until the base of the pancake is golden. Flip and repeat cooking for the other side. Pop on a tray and finish in the oven for 6 mins, whilst you fry the remaining pancakes.
  5. Warm up your remaining ganache with 1 tbsp double cream until it forms a smooth chocolate sauce. 
  6. Place a pancake on your serving plate and top with a handful of marshmallows. Blowtorch, then top with the next pancake and another handful of marshmallows. Blowtorch, then add the final pancake and a heap of marshmallows. Blowtorch to toast them, then top with a drizzle of the remaining Baileys ganache. Serve and enjoy!