Baileys Tiramisu Floats

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  1. In a large bowl, whisk together 360ml cream, mascarpone, vanilla and 120ml Baileys iced coffee until soft peaks are formed. Fold in one can of condensed milk.  Pour into a loaf tin and freeze overnight to set.
  2. Whip together 80ml Baileys Iced coffee and remaining heavy cream to stiff peaks.
  3. Place two scoops of ice cream in the bottom of a glass. Top with Baileys iced coffee, whipped cream, 1 lady finger broken in half and drizzle with chocolate sauce.
  4. Enjoy!