Boursin & Bacon French Toast Roll Ups

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  1. Cut crusts of each slice of bread and roll flat with a rolling pin
  2. Spread each slice of bread with Boursin Velvety and sprinkle a line of bacon in the centre. Roll into a small log.
  3. In a large bowl, whisk together eggs, cream, salt, and pepper
  4. Dip and soak each bread roll.
  5. Heat some oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even colouring.
  6. Garnish with chopped chives and remaining chopped bacon.
  7. Enjoy!