Carrot Cake with Cream Cheese Frosting

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This Easy Carrot Cake with Brown Sugar Cream Cheese Frosting is super moist and delicious.  The frosting is not too sweet, the perfect balance!


  1. Pre-heat oven to 180ºC (350ºF).
  2. In a large bowl, whisk together oil, sugars, vanilla and eggs until smooth.  Sift in flour, salt, baking soda and cinnamon.  Whisk until just combined. 
  3.  Fold in carrots and scrape into a greased and lined 8” cake tin.
  4.  Bake for 35-40 minutes until a toothpick comes out clean. Set aside to cool completely.
  5. Meanwhile, whisk together the cream cheese, brown sugar, lemon zest and juice until smooth. Chill to set until ready to use.
  6. Ice the cooled cake and garnish with chopped toasted pecans