Chicken and Broccoli Gnocchi Bake

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  1. Mix all of the gnocchi ingredients in a bag. Bring a pot of salted water to boil.  Tie a string across from the handles tightly. 
  2. Cut a hole in the corner of the bag.  Pipe dollops of gnocchi into the water using the string to cut each piece. Cook for about 3 minutes, or until the pieces are floating.  Remove with a slotted spoon onto a greased tray. 
  3. Heat oil in a non-stick pan over medium heat. Add the oil and when hot, sear the chicken and seasoning with salt and pepper. Remove from the pan and set aside. 
  4. Melt the butter in the same pan, add the onions and cook until translucent and soft. Stir in the garlic and cook until aromatic.  
  5. Sprinkle the flour and cook through for 2 minutes until lightly nutty. Pour in the milk gradually until a smooth sauce forms. Season with dijon mustard and cayenne pepper. Bring to a simmer and then stir through the cheeses until melted.  Add the broccoli, gnocchi and season with salt and pepper. Stir to combine 
  6. Sprinkle with grated cheese and bake for 20 minutes until bubbling and cheese is browning.
  7. Enjoy!