Chicken Parm Mac and Cheese

Order from Twisted London now!

Chicken Parm Mac and Cheese is a match made in food heaven. Who doesn't love crispy chicken and cheesy pasta? Get ready for the ultimate indulgent dish!


  1. Place the chicken breasts on a cutting board and slice in half to butterfly.  Repeat with remaining chicken to make 4 fillets total. Place it between two pieces of cling film and use a rolling pin to gently pound the chicken until it is ¼-inch thick. Season with salt and pepper. 
  2. Place the breadcrumbs, Italian seasoning, salt and pepper in one dish.  Place eggs and season with salt and pepper in another.  Followed by the breadcrumbs and parmesan and pepper in a third dish. 
  3. Coat the chicken in the flour, followed by the egg and then the breadcrumbs and cheese to coat. Repeat with the remaining chicken breasts.
  4. Heat oil in a frying pan over medium heat. Pan sear the chicken breasts on both sides until golden brown. Set aside. 
  5. Melt the butter in a pot, add the flour and cook for 2 minutes. Gradually add the milk, whisking continuously until smooth. Season with the mustard powder, nutmeg, salt and pepper. 
  6. Pre-heat oven to 180ºC. 
  7. Add the cooked macaroni and cheeses to the pot.  Stir well to combine. 
  8. Pour the macaroni and cheese into a baking dish.  Top with the fried chicken and spoon over tomato sauce on to the chicken.  Sprinkle with mozzarella cheese and bake for 18-20 minutes until golden and bubbling.  
  9. Garnish with basil