Cookie Spiral Icebox Cake

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When the hot summery weather comes back, no body really wants to be in the kitchen baking a dessert! This no bake, this cookie spiral icebox cake is a great idea. Really easy to make and just needs to set up in the fridge. Can be made a day in advance if need be as well!


  1. Line a 9” springform pan with cling film.
  2. Whisk together cream, vanilla and icing sugar to stiff peaks. Whisk together milk and coffee liqueur in a small jug.
  3.  Dip chocolate chip cookies into milk mixture and lay around the inside edge of springform pan. Spread a thin layer of whipped cream around.  Repeat with remaining sandwich cookie and chocolate chip cookies being sure to alternate layers.
  4. When you get to the centre, layer cookies flat about 2 of each flavour with cream spread in between each. Top with a thin layer of whipped cream.  Cover and chill for 3-4 hours.
  5. Remove spring form and flip upside down. Carefully remove any the cling film.   Cover and spread remaining whipped cream overtop and smoothen.
  6. Sprinkle chocolate shavings over top.
  7. Enjoy!