Curried Lentil Mini Tacos

Order from Twisted London now!


  1. Take each tortilla and, using a small cookie cutter, cut as many circles as you can from each tortilla
  2. Mix together the butter and curry powder and dip in the tortilla circles. Flip a muffin tin upside down and use the gaps to stand them all up in a taco shape.
  3. Bake for roughly 10 minutes at 180°C/360°F or until they've crisped up but haven't turned too dark. Fill each with lentils.
  4. Heat lentils in the microwave according to package directions.
  5.  Place a dollop of yogurt on each and a sprinkle of coriander. Serve with a slice of lemon.
  6. Enjoy!