Deep Dish Pizza Buns

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We love a good deep dish pizza.  But instead of making the dough we've done a cheats version and filled a bun with the same goodness.  Brushed with garlic butter, these are incredibly delicious!

  1. In a large pan, heat oil over medium-high heat.  Add sausage meat. Sear and break apart with the back of a spoon. When cooked, add pepperoni and cook through. Remove and let cool slightly.
  2. In a pot, melt butter over medium heat.  Add onion and cook until softened and translucent. Add garlic and cook until fragrant. Add tomatoes, salt, pepper, oregano, and, sugar. Bring to a boil and simmer until thick.
  3. Arrange the buns in a tray. Top each with mozzarella and press down. Fill with a layer of sausage and pepperoni mix. Top with another slice of cheese & more sausage mix. Top with a layer of tomato sauce and a sprinkle of parmesan cheese.
  4. Brush outside with garlic butter.
  5. Bake for 8 minutes until cheese is melted, enjoy!